Bavarian Restaurant Beer Cheese Soup Recipe

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Bavarian Restaurant Beer Cheese Soup
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Ingredients:

Directions:

  1. Sauté celery, onions, carrots in butter.
  2. Add salt and pepper.
  3. Blend in flour.
  4. Add chicken stock and cheese.
  5. Heat gently until cheese melts.
  6. Add beer.
  7. Adjust spices to taste.
  8. Serve piping hot with croutons on top, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 784.11 Kcal (3283 kJ)
Calories from fat 442.21 Kcal
% Daily Value*
Total Fat 49.13g 76%
Cholesterol 131.27mg 44%
Sodium 1477.03mg 62%
Potassium 928.63mg 20%
Total Carbs 51.98g 17%
Sugars 14.85g 59%
Dietary Fiber 6.59g 26%
Protein 29.79g 60%
Vitamin C 11.6mg 19%
Vitamin A 0.4mg 15%
Iron 1.8mg 10%
Calcium 550.6mg 55%
Amount Per 100 g
Calories 101.5 Kcal (425 kJ)
Calories from fat 57.24 Kcal
% Daily Value*
Total Fat 6.36g 76%
Cholesterol 16.99mg 44%
Sodium 191.2mg 62%
Potassium 120.21mg 20%
Total Carbs 6.73g 17%
Sugars 1.92g 59%
Dietary Fiber 0.85g 26%
Protein 3.86g 60%
Vitamin C 1.5mg 19%
Vitamin A 0.1mg 15%
Iron 0.2mg 10%
Calcium 71.3mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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