They will beg for it Beer Cheese Soup |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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One of the greatest things I learned at college. We always serve in a warm crusty bread bowl, but it is good in any kind of bowl! As wonderful as it is the first day, the second day reaches a new level of goodness. Serve as a meal if you want. Enjoy! Ingredients:
2 cloves garlic, minced |
2 cups potatoes, chopped |
1 1/2 cups onions, chopped |
1 cup carrot, chopped |
1 cup broccoli, chopped |
2 cups water |
1/4 cup margarine |
6 chicken bouillon cubes |
salt |
pepper |
2 cups milk |
1/2 cup flour |
1 1/2 cups sharp cheddar cheese |
1 1/2 cups regular cheddar cheese |
1 teaspoon dry mustard |
1 teaspoon cayenne pepper |
2 teaspoons italian seasoning |
2 teaspoons emmeril vegetable dust seasoning |
1 (12 ounce) can beer |
more cheese, for topping |
Directions:
1. Combine first 10 ingredients and simmer on low heat for 30-45 mins, until very tender.
2. Mash with potato masher until desired consistency.
3. Combine milk and flour and slowly add to mixture.
4. Add cheese and the rest of the spices.
5. Simmer over low heat until cheese melts.
6. Stir in beer and allow to heat through.
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