Thelma Fay's Johnnycakes Recipe

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Thelma Fay's Johnnycakes
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Ingredients:

  • 2 tbsp sugar
  • dash salt
  • 3/4 cup milk

Directions:

  1. Mix with 3/4 cup milk, then add hot water (about 1/2 cup) to thin. Fry on hot griddle (greased).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 793.86 Kcal (3324 kJ)
Calories from fat 49.55 Kcal
% Daily Value*
Total Fat 5.51g 8%
Cholesterol 3.68mg 1%
Sodium 276.48mg 12%
Potassium 704.02mg 15%
Total Carbs 166.63g 56%
Sugars 26.09g 104%
Dietary Fiber 10.42g 42%
Protein 21.52g 43%
Iron 4.3mg 24%
Calcium 241.1mg 24%
Amount Per 100 g
Calories 206.38 Kcal (864 kJ)
Calories from fat 12.88 Kcal
% Daily Value*
Total Fat 1.43g 8%
Cholesterol 0.96mg 1%
Sodium 71.88mg 12%
Potassium 183.03mg 15%
Total Carbs 43.32g 56%
Sugars 6.78g 104%
Dietary Fiber 2.71g 42%
Protein 5.6g 43%
Iron 1.1mg 24%
Calcium 62.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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