Fried Cornbread Recipe

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Fried Cornbread
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Ingredients:

Directions:

  1. Combine cornmeal, flour, baking powder and salt.
  2. In separate bowl, mix milk, butter, and egg.
  3. Add milk mixture to the dry ingredients, mixing just until combined.
  4. Stir in the cheese.
  5. Pour approximately 1/4 cup batter onto a lightly greased griddle or skillet; flatten batter slightly.
  6. Cook until lightly browned on both sides.
  7. If batter becomes too thick add a small amount of milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.64 Kcal (1192 kJ)
Calories from fat 135.15 Kcal
% Daily Value*
Total Fat 15.02g 23%
Cholesterol 67.5mg 23%
Sodium 341.89mg 14%
Potassium 259.75mg 6%
Total Carbs 29.21g 10%
Sugars 1.73g 7%
Dietary Fiber 1.87g 7%
Protein 9.52g 19%
Vitamin A 0.5mg 16%
Iron 1mg 6%
Calcium 229.4mg 23%
Amount Per 100 g
Calories 234.75 Kcal (983 kJ)
Calories from fat 111.46 Kcal
% Daily Value*
Total Fat 12.38g 23%
Cholesterol 55.67mg 23%
Sodium 281.97mg 14%
Potassium 214.22mg 6%
Total Carbs 24.09g 10%
Sugars 1.43g 7%
Dietary Fiber 1.54g 7%
Protein 7.85g 19%
Vitamin A 0.4mg 16%
Iron 0.8mg 6%
Calcium 189.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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