Directions:
- Bring first 4 ingredients to boil in large saucepan, stirring constantly to dissolve sugar and cornstarch. Add blueberries and jelly. Bring to boil. Reduce heat to medium-low; simmer until mixture is slightly thickened and reduced to scant 4 cups, stirring frequently, about 30 minutes. Serve warm or at room temperature.
- Do ahead: Can be made 4 days ahead. Cover and chill. Rewarm sauce before serving, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.79 Kcal (1025 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.94mg | 0% | |
| Potassium | 122.45mg | 3% | |
| Total Carbs | 62.08g | 21% | |
| Sugars | 53.3g | 213% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 17.8mg | 30% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 69.96 Kcal (293 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.55mg | 0% | |
| Potassium | 35mg | 3% | |
| Total Carbs | 17.74g | 21% | |
| Sugars | 15.23g | 213% | |
| Dietary Fiber | 0.85g | 12% | |
| Protein | 0.42g | 3% | |
| Vitamin C | 5.1mg | 30% | |
| Calcium | 7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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