The Weizenheimer Recipe

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The Weizenheimer
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Ingredients:

Directions:

  1. Preheat a countertop griddle or frying pan to medium-high heat. Butter one side of all slices of bread and place on the grill, butter side down. Put an even amount of Tillamook Muenster on the slices of bread and place a pot lid over both slices to help the cheese melt.
  2. On the other side of the griddle (or in another frying pan), mix the kraut and onions and begin heating them. At the same time, grill the slices of ham. Once hot, transfer the ham onto half of the bread slices, and scoop the kraut and onions on top of the ham. If mustard is in a squirt bottle, squirt your desired amount over the kraut and onions.
  3. Once the cheese is melted and bread is browned, close the sandwich. Flip it over a few times, allowing the cheese to melt into the ingredients. When it’s done, pull it from the griddle, cut, and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 815.42 Kcal (3414 kJ)
Calories from fat 405.77 Kcal
% Daily Value*
Total Fat 45.09g 69%
Cholesterol 172.16mg 57%
Sodium 2704.9mg 113%
Potassium 736.63mg 16%
Total Carbs 48.87g 16%
Sugars 6.44g 26%
Dietary Fiber 5.25g 21%
Protein 53.85g 108%
Vitamin C 17mg 28%
Iron 4.3mg 24%
Calcium 888.5mg 89%
Amount Per 100 g
Calories 202.44 Kcal (848 kJ)
Calories from fat 100.74 Kcal
% Daily Value*
Total Fat 11.19g 69%
Cholesterol 42.74mg 57%
Sodium 671.52mg 113%
Potassium 182.88mg 16%
Total Carbs 12.13g 16%
Sugars 1.6g 26%
Dietary Fiber 1.3g 21%
Protein 13.37g 108%
Vitamin C 4.2mg 28%
Iron 1.1mg 24%
Calcium 220.6mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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