Ham Rolls Recipe

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Ham Rolls
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees.
  2. Using a food processor, in separate batches chop the onion, ham and cheese.
  3. In a medium-size bowl combine the butter, poppy seeds, Worcestershire and mustard and add the onion, ham and cheese.
  4. Split the pans of rolls in half horizontally, leaving the sheet of bottom halves in the pan. Spread each bottom with 1/3 of the ham and cheese mixture.
  5. Top with the sheets of top halves and cut into individual servings by following the outline of the rolls. The rolls can be frozen at this time.
  6. At serving time, cover the foil pans with aluminum foil and heat through, 25 to 30 minutes (less if not frozen).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.22 Kcal (478 kJ)
Calories from fat 84.05 Kcal
% Daily Value*
Total Fat 9.34g 14%
Cholesterol 29.43mg 10%
Sodium 192.43mg 8%
Potassium 60.35mg 1%
Total Carbs 2.73g 1%
Sugars 0.27g 1%
Dietary Fiber 0.44g 2%
Protein 5.18g 10%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 93.6mg 9%
Amount Per 100 g
Calories 318.08 Kcal (1332 kJ)
Calories from fat 234.06 Kcal
% Daily Value*
Total Fat 26.01g 14%
Cholesterol 81.95mg 10%
Sodium 535.87mg 8%
Potassium 168.07mg 1%
Total Carbs 7.6g 1%
Sugars 0.74g 1%
Dietary Fiber 1.23g 2%
Protein 14.43g 10%
Vitamin C 2.1mg 1%
Vitamin A 0.2mg 2%
Iron 0.8mg 2%
Calcium 260.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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