Directions:
- Spread 8 slices of bread with Dijon mustard.
- Sprinkle with cilantro.
- Layer pickle slices and shredded pork on four of the slices.
- Top each sandwich with a plain slice of bread.
- Layer ham and Swiss cheese, then remaining bread slices mustard side down.
- Press sandwiches together.
- In a 12 inch pan melt butter over medium heat. Place sandwiches in the skillet. Place another skillet on top of your sandwiches using it as a weight.
- Cook 3 - 5 minutes. Turn and add more butter if needed. Cook another 3 - 5 minutes more or until toasted and cheese is malted.
- Cut in half and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.8 Kcal (1004 kJ) | ||
| Calories from fat | 95.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 16% | |
|---|---|---|---|
| Cholesterol | 40.91mg | 14% | |
| Sodium | 522.61mg | 22% | |
| Potassium | 179.66mg | 4% | |
| Total Carbs | 21.73g | 7% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 14.7g | 29% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 101.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 258.74 Kcal (1083 kJ) | ||
| Calories from fat | 102.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 16% | |
|---|---|---|---|
| Cholesterol | 44.14mg | 14% | |
| Sodium | 563.91mg | 22% | |
| Potassium | 193.85mg | 4% | |
| Total Carbs | 23.45g | 7% | |
| Sugars | 3.28g | 12% | |
| Dietary Fiber | 1.13g | 4% | |
| Protein | 15.86g | 29% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2mg | 10% | |
| Calcium | 109.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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