The Vixen Burger Recipe

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The Vixen Burger
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Ingredients:

Directions:

  1. In a bowl mix together the ground beef, grated potato and ancho chili powder.
  2. Shape mixture into 2 Texas size burgers; season to taste with salt and pepper.
  3. Heat the grill and place the burgers on to sizzle; baste with barbecue sauce.
  4. Cook the burgers until desired degree of done, turning once only.
  5. When burger is almost done, spray a grill basket or skillet with non-stick cooking spray; drizzle the mushrooms and onions with olive oil, add to the basket and grill for 2 to 3 minutes.
  6. Spread the Texas toast lightly with butter and place on hot grill to toast.
  7. To assemble the burger, spread the untoasted side of bread with barbecue sauce (Stubbs if you got it), Dijon mustard, placing the cooked burger on the sauce, top with sliced cheese, grilled onions, sautéed mushrooms, jalapeno relish and last but not least a tomato slice; place the other slice of toast on top and open wide!
  8. Enjoy.
  9. Please note that the cooking times are approximate. Cook the burger to your desired degree of doneness, rare, medium, well, or burnt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1262.54 Kcal (5286 kJ)
Calories from fat 306.6 Kcal
% Daily Value*
Total Fat 34.07g 52%
Cholesterol 156.82mg 52%
Sodium 926.48mg 39%
Potassium 959.72mg 20%
Total Carbs 168.94g 56%
Sugars 21.74g 87%
Dietary Fiber 13.03g 52%
Protein 81.71g 163%
Vitamin C 10.7mg 18%
Vitamin A 0.8mg 27%
Iron 3.8mg 21%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 287.23 Kcal (1203 kJ)
Calories from fat 69.75 Kcal
% Daily Value*
Total Fat 7.75g 52%
Cholesterol 35.68mg 52%
Sodium 210.78mg 39%
Potassium 218.34mg 20%
Total Carbs 38.43g 56%
Sugars 4.95g 87%
Dietary Fiber 2.96g 52%
Protein 18.59g 163%
Vitamin C 2.4mg 18%
Vitamin A 0.2mg 27%
Iron 0.9mg 21%
Calcium 10.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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