The Bomb Burgers Recipe

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The Bomb Burgers
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  1. In a bowl combine beef, bread crumbs, green onions, coriander, hoisin sauce, garlic, ginger and egg.
  2. Mix well.
  3. Make 5 burgers.
  4. Poke a hole thru the middle.
  5. In a small bowl mix together water, hoisin, and sesame oil.
  6. Place burgers on a hot grill and brush the top with the previous mixture.
  7. Flip after 7 min or so and baste the other side.
  8. Serve with condiments of choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.87 Kcal (644 kJ)
Calories from fat 67.48 Kcal
% Daily Value*
Total Fat 7.5g 12%
Cholesterol 74.59mg 25%
Sodium 149.8mg 6%
Potassium 43.43mg 1%
Total Carbs 4.86g 2%
Sugars 1.6g 6%
Dietary Fiber 0.38g 2%
Protein 16.2g 32%
Vitamin C 2.8mg 5%
Iron 191.9mg 1066%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 124.59 Kcal (522 kJ)
Calories from fat 54.64 Kcal
% Daily Value*
Total Fat 6.07g 12%
Cholesterol 60.4mg 25%
Sodium 121.3mg 6%
Potassium 35.17mg 1%
Total Carbs 3.94g 2%
Sugars 1.3g 6%
Dietary Fiber 0.3g 2%
Protein 13.12g 32%
Vitamin C 2.3mg 5%
Iron 155.4mg 1066%
Calcium 15.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • saturated fat free,
  • low sodium

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