Directions:
- Spray a skillet with nonstick cooking spray.
- Saute onion and mushrooms in olive oil.
- Add cooked chicken and cook for 3-4 minutes or till warm.
- In a small bowl mix yogurt, sour cream, flour, paprika and salt.
- Stir in yogurt mixture and cook until slightly thickened and bubbly.
- Serve over hot noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.06 Kcal (1909 kJ) | ||
| Calories from fat | 219.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.4g | 38% | |
|---|---|---|---|
| Cholesterol | 66.39mg | 22% | |
| Sodium | 688.86mg | 29% | |
| Potassium | 512.24mg | 11% | |
| Total Carbs | 40.67g | 14% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 20.36g | 41% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 111.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 169.43 Kcal (709 kJ) | ||
| Calories from fat | 81.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 38% | |
|---|---|---|---|
| Cholesterol | 24.66mg | 22% | |
| Sodium | 255.92mg | 29% | |
| Potassium | 190.3mg | 11% | |
| Total Carbs | 15.11g | 14% | |
| Sugars | 1.15g | 12% | |
| Dietary Fiber | 0.84g | 9% | |
| Protein | 7.57g | 41% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.9mg | 13% | |
| Calcium | 41.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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