Directions:
- In a small bowl, whisk together the mustard, honey, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.08 Kcal (607 kJ) | ||
| Calories from fat | 139.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 24% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 0% | |
| Sodium | 40.71mg | 2% | |
| Potassium | 24.55mg | 1% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 509.48 Kcal (2133 kJ) | ||
| Calories from fat | 491.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.58g | 24% | |
|---|---|---|---|
| Cholesterol | 4.98mg | 0% | |
| Sodium | 142.97mg | 2% | |
| Potassium | 86.22mg | 1% | |
| Total Carbs | 5.72g | 1% | |
| Sugars | 3.42g | 4% | |
| Dietary Fiber | 0.34g | 0% | |
| Protein | 0.78g | 0% | |
| Vitamin C | 3.9mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 20.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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