from the Field Balsamic Vinaigrette Recipe

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 from the Field  Balsamic Vinaigrette
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Ingredients:

Directions:

  1. Mince herbs. Measurements are approximate. Use appropriate amount to match your taste.
  2. Combine vinegars and mustard.
  3. Gently whisk in oil.
  4. Add rest of ingredients and mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.49 Kcal (806 kJ)
Calories from fat 191.58 Kcal
% Daily Value*
Total Fat 21.29g 33%
Sodium 150.03mg 6%
Potassium 8.6mg 0%
Total Carbs 0.74g 0%
Sugars 0.54g 2%
Dietary Fiber 0.07g 0%
Protein 0.04g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 3mg 0%
Amount Per 100 g
Calories 655.91 Kcal (2746 kJ)
Calories from fat 652.8 Kcal
% Daily Value*
Total Fat 72.53g 33%
Sodium 511.24mg 6%
Potassium 29.31mg 0%
Total Carbs 2.52g 0%
Sugars 1.83g 2%
Dietary Fiber 0.22g 0%
Protein 0.12g 0%
Vitamin C 0.3mg 0%
Iron 0.2mg 0%
Calcium 10.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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