Vinaigrette for Mixed Greens Recipe

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Vinaigrette for Mixed Greens
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  1. In a jar with a tight-fitting lid, combine the oil, vinegar, mustard, garlic, salt and pepper; shake well. In a salad bowl, combine greens and onion. Drizzle with dressing; toss to coat. Yield: 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.66 Kcal (756 kJ)
Calories from fat 185.32 Kcal
% Daily Value*
Total Fat 20.59g 32%
Sodium 43.25mg 2%
Potassium 9.6mg 0%
Total Carbs 0.31g 0%
Sugars 0.04g 0%
Dietary Fiber 0.12g 0%
Protein 0.17g 0%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 563.98 Kcal (2361 kJ)
Calories from fat 578.52 Kcal
% Daily Value*
Total Fat 64.28g 32%
Sodium 135.02mg 2%
Potassium 29.95mg 0%
Total Carbs 0.97g 0%
Sugars 0.13g 0%
Dietary Fiber 0.37g 0%
Protein 0.54g 0%
Vitamin C 0.8mg 0%
Iron 0.3mg 0%
Calcium 10.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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