Directions:
- In a jar with a tight-fitting lid, combine the oil, vinegar, mustard, garlic, salt and pepper; shake well. In a salad bowl, combine greens and onion. Drizzle with dressing; toss to coat. Yield: 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.66 Kcal (756 kJ) | ||
| Calories from fat | 185.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.59g | 32% | |
|---|---|---|---|
| Sodium | 43.25mg | 2% | |
| Potassium | 9.6mg | 0% | |
| Total Carbs | 0.31g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 563.98 Kcal (2361 kJ) | ||
| Calories from fat | 578.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.28g | 32% | |
|---|---|---|---|
| Sodium | 135.02mg | 2% | |
| Potassium | 29.95mg | 0% | |
| Total Carbs | 0.97g | 0% | |
| Sugars | 0.13g | 0% | |
| Dietary Fiber | 0.37g | 0% | |
| Protein | 0.54g | 0% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 10.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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