Vinaigrette a Huitres (Vinaigrette for Oysters on the Half Shell Recipe

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Vinaigrette a Huitres (Vinaigrette for Oysters on the Half Shell
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Ingredients:

Directions:

  1. Mix the ingredients together and place in a glass jar.
  2. Leave at room temperature for three days.
  3. Enough vinaigrette for about three dozen oysters.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.81 Kcal (343 kJ)
Calories from fat 23.77 Kcal
% Daily Value*
Total Fat 2.64g 4%
Cholesterol 2.12mg 1%
Sodium 60.91mg 3%
Potassium 215.49mg 5%
Total Carbs 4.26g 1%
Sugars 0.89g 4%
Dietary Fiber 0.3g 1%
Protein 0.34g 1%
Vitamin C 0.8mg 1%
Iron 0.1mg 1%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 32.3 Kcal (135 kJ)
Calories from fat 9.38 Kcal
% Daily Value*
Total Fat 1.04g 4%
Cholesterol 0.84mg 1%
Sodium 24.05mg 3%
Potassium 85.06mg 5%
Total Carbs 1.68g 1%
Sugars 0.35g 4%
Dietary Fiber 0.12g 1%
Protein 0.14g 1%
Vitamin C 0.3mg 1%
Calcium 8.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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