 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
Adapted from The Barefoot Contessa. Ingredients:
1 teaspoon dijon mustard |
1 teaspoon honey, clover |
1 teaspoon minced fresh garlic |
3 tablespoons champagne vinegar |
kosher salt & freshly ground black pepper |
1/2 cup olive oil |
1 (10 ounce) bag salad greens |
1 (10 ounce) bag spinach, baby |
Directions:
1. In a small bowl, whisk together the mustard, honey, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
2. Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.
|
|