Turkey Soup Recipe

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Turkey Soup
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Ingredients:

Directions:

  1. Place carcass, water, bouillon and bay leaves in a Dutch oven; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Remove carcass; cool.
  2. Remove meat from bones and cut into bite-size pieces; set meat aside. Discard bones. Strain broth and skim fat; discard bay leaves. Add rice and barley to broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
  3. Stir in the carrots, onion, celery, garlic, salt and pepper; cover and simmer 20-25 minutes longer or until the vegetables are tender. Add cubed turkey, parsley and reserved turkey; heat through. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.71 Kcal (350 kJ)
Calories from fat 14.02 Kcal
% Daily Value*
Total Fat 1.56g 2%
Cholesterol 102.81mg 34%
Sodium 423.45mg 18%
Potassium 152.51mg 3%
Total Carbs 10.39g 3%
Sugars 1.62g 6%
Dietary Fiber 1.51g 6%
Protein 6.66g 13%
Vitamin C 3.1mg 5%
Vitamin A 1.1mg 38%
Iron 3mg 17%
Calcium 106.7mg 11%
Amount Per 100 g
Calories 27.01 Kcal (113 kJ)
Calories from fat 4.52 Kcal
% Daily Value*
Total Fat 0.5g 2%
Cholesterol 33.17mg 34%
Sodium 136.61mg 18%
Potassium 49.2mg 3%
Total Carbs 3.35g 3%
Sugars 0.52g 6%
Dietary Fiber 0.49g 6%
Protein 2.15g 13%
Vitamin C 1mg 5%
Vitamin A 0.4mg 38%
Iron 1mg 17%
Calcium 34.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium

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