Italian Chicken Casserole Recipe

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Italian Chicken Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees; lightly spray a 9x13-inch baking dish with nonstick spray.
  2. In large skillet, heat olive oil over medium-high heat.
  3. Add onion and garlic; cook 3 minutes, or until tender.
  4. Stir in chicken, tomatoes and cream.
  5. Bring to a boil over medium-high heat; reduce heat, and simmer 10 minutes, or until slightly thickened.
  6. Add cream cheese and 1 cup mozzarella cheese; cook, stirring constantly until cheeses are melted.
  7. Add pasta, tossing gently to coat.
  8. Spoon into prepared baking dish.
  9. Sprinkle evenly with remaining cheese.
  10. Bake 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.67 Kcal (1728 kJ)
Calories from fat 252.74 Kcal
% Daily Value*
Total Fat 28.08g 43%
Cholesterol 67.68mg 23%
Sodium 700.34mg 29%
Potassium 334.69mg 7%
Total Carbs 18.26g 6%
Sugars 1.55g 6%
Dietary Fiber 1.2g 5%
Protein 23.63g 47%
Vitamin C 2.9mg 5%
Iron 13.3mg 74%
Calcium 308.9mg 31%
Amount Per 100 g
Calories 241.65 Kcal (1012 kJ)
Calories from fat 147.99 Kcal
% Daily Value*
Total Fat 16.44g 43%
Cholesterol 39.63mg 23%
Sodium 410.09mg 29%
Potassium 195.98mg 7%
Total Carbs 10.69g 6%
Sugars 0.91g 6%
Dietary Fiber 0.7g 5%
Protein 13.83g 47%
Vitamin C 1.7mg 5%
Iron 7.8mg 74%
Calcium 180.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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