Easy and Delicious Clam Chowder! Recipe

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Easy and Delicious Clam Chowder!
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Ingredients:

Directions:

  1. In a heavy-bottomed pot brown the bacon, then add in onions, celery, thyme, bay leaf and garlic (if using); saute for about 4 minutes.
  2. Add in wine, whipping cream, milk and the juice from the clams (save the clams to add in the end).
  3. Add in the grated potato; bring to a slow simmer and cook for about 20 minutes until the grated potato softens, releases the starches and thickens the chowder base.
  4. Add in the reserved clam meat, evapoated milk and chopped parsley; bring to JUST a simmer and remove from heat.
  5. Season with salt and lots of black pepper.
  6. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.62 Kcal (2289 kJ)
Calories from fat 335.72 Kcal
% Daily Value*
Total Fat 37.3g 57%
Cholesterol 100.35mg 33%
Sodium 583.41mg 24%
Potassium 927.43mg 20%
Total Carbs 29.6g 10%
Sugars 5.59g 22%
Dietary Fiber 2.33g 9%
Protein 19.8g 40%
Vitamin C 13.8mg 23%
Iron 1.3mg 7%
Calcium 397.7mg 40%
Amount Per 100 g
Calories 140.83 Kcal (590 kJ)
Calories from fat 86.5 Kcal
% Daily Value*
Total Fat 9.61g 57%
Cholesterol 25.85mg 33%
Sodium 150.31mg 24%
Potassium 238.95mg 20%
Total Carbs 7.63g 10%
Sugars 1.44g 22%
Dietary Fiber 0.6g 9%
Protein 5.1g 40%
Vitamin C 3.5mg 23%
Iron 0.3mg 7%
Calcium 102.5mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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