Directions:
- In a 2-quart saucepan, combine the water, orange zest, lemon zest, orange juice, lemon juice, cinnamon stick and cloves. Bring to a boil and reduce to a simmer. Simmer until the flavors are well combined, about 15 minutes. Strain the infusion and set aside. Discard solids. Place 2 tablespoons of honey in each of 4 (12-ounce) glass cups. Pour 2 ounces of the brandy over the honey and pour 3/4 cup of the infusion over honey and brandy. Stir to help dissolve the honey and serve garnished with a cinnamon stick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.05 Kcal (1193 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.32mg | 0% | |
| Potassium | 102.51mg | 2% | |
| Total Carbs | 39.98g | 13% | |
| Sugars | 38.13g | 153% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 25.5mg | 42% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 73.89 Kcal (309 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.9mg | 0% | |
| Potassium | 26.57mg | 2% | |
| Total Carbs | 10.36g | 13% | |
| Sugars | 9.88g | 153% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 0.12g | 1% | |
| Vitamin C | 6.6mg | 42% | |
| Calcium | 11.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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