Moms Sangria Recipe

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Moms Sangria
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  1. Place the orange and lemon slices in a large mixing bowl and add the stick cinnamon.
  2. Slowly melt the sugar in the water and boil for 2 minutes. Pour the syrup over the fruit and allow to stand for at least 4 hours (I normally make mine the day before)
  3. Add the red wine and the brandy and chill.
  4. Add the soda water and ice cubes just before serving.
  5. Makes 3.5 litres.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.41 Kcal (1341 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.69mg 0%
Potassium 107.72mg 2%
Total Carbs 77.98g 26%
Sugars 75.51g 302%
Dietary Fiber 1.45g 6%
Protein 0.63g 1%
Vitamin C 33.4mg 56%
Iron 0.2mg 1%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 119.71 Kcal (501 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.38mg 0%
Potassium 40.25mg 2%
Total Carbs 29.14g 26%
Sugars 28.21g 302%
Dietary Fiber 0.54g 6%
Protein 0.24g 1%
Vitamin C 12.5mg 56%
Iron 0.1mg 1%
Calcium 13.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 8

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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