Morello Cherry Sauce Recipe

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Morello Cherry Sauce
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Ingredients:

Directions:

  1. Dissolve sugar in the water over a low heat, add the cherries, cinnamon and lemon zest and bring to the boil, reduce heat, and simmer until very syrupy (rhis will take about about 20 minutes).
  2. Remove cherry mix from the heat when syrupy and thick enough.
  3. Add lemon juice and brandy.
  4. Allow mix to cool, and keep until ready to serve.
  5. Serve over your favourite icecream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.46 Kcal (521 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.63mg 0%
Potassium 22.95mg 0%
Total Carbs 29.98g 10%
Sugars 15.21g 61%
Dietary Fiber 0.44g 2%
Protein 0.15g 0%
Vitamin C 8.7mg 14%
Iron 0.1mg 1%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 223.16 Kcal (934 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.13mg 0%
Potassium 41.15mg 0%
Total Carbs 53.76g 10%
Sugars 27.27g 61%
Dietary Fiber 0.78g 2%
Protein 0.26g 0%
Vitamin C 15.6mg 14%
Iron 0.3mg 1%
Calcium 7.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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