Navy Bean Soup Recipe

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Navy Bean Soup
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Ingredients:

Directions:

  1. Combine beans, water, vegetables, ham, and seasonings in a stock pot; bring to a boil. Lower heat, cover and slowly simmer for two hours.
  2. Add an additional two to four cups water. Season with salt and pepper. Simmer for an additional two hours. Discard bay leaf before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.77 Kcal (49 kJ)
Calories from fat 0.61 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 0.03mg 0%
Sodium 188.89mg 8%
Potassium 66.32mg 1%
Total Carbs 2.33g 1%
Sugars 0.67g 3%
Dietary Fiber 0.66g 3%
Protein 0.57g 1%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 9.48 Kcal (40 kJ)
Calories from fat 0.49 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 0.02mg 0%
Sodium 152.09mg 8%
Potassium 53.4mg 1%
Total Carbs 1.87g 1%
Sugars 0.54g 3%
Dietary Fiber 0.53g 3%
Protein 0.46g 1%
Vitamin C 0.9mg 2%
Iron 0.2mg 1%
Calcium 16.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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