Directions:
- Place first 5 ingredients in a food processor or blender; process until smooth. Add feta, black beans, cilantro, and sauce; pulse 4 or 5 times or until combined.
- Spread 1 1/2 tablespoons bean mixture over each tortilla; top each with 1/3 cup lettuce. Divide jicama and remaining ingredients evenly among tortillas; roll up. Cut each wrap in half diagonally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.91 Kcal (1394 kJ) | ||
| Calories from fat | 167.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 29% | |
|---|---|---|---|
| Cholesterol | 53.74mg | 18% | |
| Sodium | 439.07mg | 18% | |
| Potassium | 375.18mg | 8% | |
| Total Carbs | 22.97g | 8% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 19.07g | 38% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.4mg | 8% | |
| Calcium | 429.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 193.98 Kcal (812 kJ) | ||
| Calories from fat | 97.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 29% | |
|---|---|---|---|
| Cholesterol | 31.32mg | 18% | |
| Sodium | 255.85mg | 18% | |
| Potassium | 218.62mg | 8% | |
| Total Carbs | 13.39g | 8% | |
| Sugars | 1.11g | 8% | |
| Dietary Fiber | 1.99g | 14% | |
| Protein | 11.11g | 38% | |
| Vitamin C | 4.4mg | 13% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.8mg | 8% | |
| Calcium | 250.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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