5667 southwest blt wrap Recipes

salsa, frozen corn, thawed, flour tortillas, bacon, cooked, iceberg lettuce, chopped, avocado, peeled,pitted and mashed, fresh lime juice, mayonnaise, chopped cilantro, salt (to taste)

salsa, frozen corn, thawed, flour tortillas, bacon slices, cooked and chopped, head iceberg lettuce, chopped, avocado-lime sauce

low-fat mayonnaise, whole-wheat wraps, 9 inches (23 cm ) in diameter, leaves romaine lettuce, tomato, cooked bacon

southwest seasoning (southwest marinade seasoning mix), chicken breast, cubed, water, white vinegar, vegetable oil, alfredo sauce (we like bertolli), bow tie pasta

frozen popcorn chicken, ranch dressing, picante sauce, flour tortillas, shredded lettuce, chopped tomato, mexican blend cheese, shredded

boneless skinless chicken breast halves, monterey jack cheese , cut into 2 inch by 1/2 inch sticks, chopped green chilies, drained, dry breadcrumbs, grated parmesan cheese, chili powder, salt, ground cumin, all-purpose flour, butter or 1/2 cup margarine, melted

fresh white corn kernels (about 2 ears ), diced green bell pepper, diced seeded plum tomato, minced seeded jalapeno pepper, minced fresh cilantro, fresh lime juice, salt, divided, eggs, lightly beaten, ground cumin, shredded monterey jack cheese, flour tortillas, lettuce leaves

frozen popcorn chicken, prepared ranch salad dressing, picante sauce, flour tortillas (10 inches), warmed, shredded lettuce, chopped tomato, shredded mexican cheese blend

olive oil, red onion, chopped, sliced fresh mushrooms, green pepper, finely chopped, sweet red pepper, finely chopped, jalapeno pepper, seeded and finely chopped, chopped green chilies, garlic clove, minced, egg whites, shredded reduced-fat mexican cheese blend, whole wheat tortillas (8 inches), warmed

a baguette, sliced, olive oil, cumin, for sprinkling, chili powder, for sprinkling, bacon, mayonnaise, salsa, ancho chili pepper, chopped, shredded monterey jack pepper cheese, arugula lettuce, tomato, chopped, cilantro, chopped

thick sliced bacon , cut into 1 inch pieces, flour tortillas, shredded cheddar cheese, head iceberg lettuce, shredded, tomato, diced

bacon, fried ,torn into bite size pieces, head lettuce, shredded, tomatoes, chopped, mayonnaise or miracle whip (the amount is completely up to you!), salt, pepper, flour tortilla (fajita or burrito sized)

stone ground 100% whole wheat tortilla, chopped romaine lettuce, fat-free turkey bacon, grape tomatoes, halved, ranch dressing, grated monterey jack cheese

mayonnaise, sun-dried tomato packed in oil, drained and chopped, flour tortillas, head iceberg lettuce, chopped, bacon, cooked and crumbled, sweet onion, thinly sliced (optional), salt, fresh ground black pepper

blt macaroni salad, uncooked elbow macaroni, green onions, finely chopped, tomato, diced, diced celery, mayonnaise, white vinegar, salt, pepper, bacon, cooked and crumbled

blt pasta, olive oil, salt, white pepper, minced garlic, minced fresh basil, minced fresh oregano, diced roma tomatoes (about 3 tomatoes), diced red onion, fresh bacon pieces, cooked crisp and, crumbled (about 1/2 lb bacon ), pasta , cooked according to package directions, bibb lettuce, for garnish, warm olive oil in a 12-inch skillet over medium-low heat. when the oil is warm , but not popping, add salt, pepper, garlic, basil and oregano; cook 1 minute, stirring. add tomatoes, red onion and bacon pieces; cook 1 1/2 minutes. add pasta and toss all together. garnish with lettuce leaves.

southwestern style chili tortilla (large), portabella mushroom, cap, low-fat ranch dressing, low-fat cheddar cheese, shredded, tomato, diced, onion, diced, alfalfa sprout

honey, dijon mustard, mayonnaise, flour tortillas, bacon , cooked crisp, green leaf lettuce leaves, tomato, extra-virgin olive oil, salt and freshly ground black pepper