Directions:
- Combine all ingredients, except biscuits and cheese, in large saucepan over medium heat. Heat until bubbly; pour into a lightly greased 2-quart medium casserole dish.
- Place biscuits cut-side down around edge of casserole dish; sprinkle with cheese.
- Bake, uncovered, at 375 degrees for 20 to 30 minutes, until biscuits are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.19 Kcal (1441 kJ) | ||
| Calories from fat | 178.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 30% | |
|---|---|---|---|
| Cholesterol | 70.04mg | 23% | |
| Sodium | 1155.96mg | 48% | |
| Potassium | 379.24mg | 8% | |
| Total Carbs | 21.81g | 7% | |
| Sugars | 15.22g | 61% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 20.31g | 41% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 164.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 235.29 Kcal (985 kJ) | ||
| Calories from fat | 121.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 30% | |
|---|---|---|---|
| Cholesterol | 47.88mg | 23% | |
| Sodium | 790.21mg | 48% | |
| Potassium | 259.24mg | 8% | |
| Total Carbs | 14.91g | 7% | |
| Sugars | 10.4g | 61% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 13.88g | 41% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 13% | |
| Calcium | 112.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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