The Old Barn Inn Breakfast/Brunch Quiche Recipe

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The Old Barn Inn Breakfast/Brunch Quiche
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Ingredients:

Directions:

  1. Fry sausage and crumble into small pieces. Drain and pat dry.
  2. Line a 9 x 13 inch oblong pan with both packages of crescent rolls, pressing ends together to form a crust.
  3. Beat eggs with salt, pepper, and garlic powder. Mix in cheese and milk and pour over crust. Top with crumbled sausage.
  4. Bake in a 350 degree oven for 35-45 minutes. Top should be slightly golden and firm to the touch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.01 Kcal (770 kJ)
Calories from fat 117.47 Kcal
% Daily Value*
Total Fat 13.05g 20%
Cholesterol 88.93mg 30%
Sodium 539.89mg 22%
Potassium 117.19mg 2%
Total Carbs 3.38g 1%
Sugars 0.79g 3%
Protein 12.75g 25%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 201.7mg 20%
Amount Per 100 g
Calories 188.88 Kcal (791 kJ)
Calories from fat 120.58 Kcal
% Daily Value*
Total Fat 13.4g 20%
Cholesterol 91.29mg 30%
Sodium 554.19mg 22%
Potassium 120.3mg 2%
Total Carbs 3.47g 1%
Sugars 0.82g 3%
Protein 13.08g 25%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 207mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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