The Best Scrambled Eggs Recipe

Posted by
Rate It!
The Best Scrambled Eggs
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 16 eggs
  • 2 cups milk
  • 1/4 cup butter

Directions:

  1. Mix with Wire Whisk, pour & cook in hot skillet with melted butter until done.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.53 Kcal (827 kJ)
Calories from fat 130.91 Kcal
% Daily Value*
Total Fat 14.55g 22%
Cholesterol 343.84mg 115%
Sodium 151.47mg 6%
Potassium 218.69mg 5%
Total Carbs 3.94g 1%
Sugars 3.06g 12%
Protein 13.35g 27%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 125.7mg 13%
Amount Per 100 g
Calories 126.34 Kcal (529 kJ)
Calories from fat 83.73 Kcal
% Daily Value*
Total Fat 9.3g 22%
Cholesterol 219.92mg 115%
Sodium 96.88mg 6%
Potassium 139.88mg 5%
Total Carbs 2.52g 1%
Sugars 1.96g 12%
Protein 8.54g 27%
Iron 1.1mg 10%
Calcium 80.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top