Artichoke Frittata Recipe

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Artichoke Frittata
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Ingredients:

Directions:

  1. Following directions on package, cook artichoke hearts until tender.
  2. Cut in half and set aside.
  3. Preheat broiler.
  4. In medium-sized iron skillet, saute the garlic and onion in 2 tablespoons of olive oil until golden brown.
  5. In a large mixing bowl, combine eggs, milk, oregano, pepper, mozzarella and half the Parmesan.
  6. Add cooked garlic and onion mixture and mix well.
  7. In same skillet, heat remaining olive oil and arrange the artichoke hearts evenly, cut side down.
  8. Add egg mixture.
  9. Reduce heat.
  10. Shake pan, cover and cook slowly for 10-15 minutes.
  11. Sprinkle top with remaining grated cheese.
  12. Place pan under broiler until puffed and golden brown.
  13. Shake pan to loosen frittata, and slip it onto a serving dish.
  14. Garnish with fresh basil leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.54 Kcal (639 kJ)
Calories from fat 93.36 Kcal
% Daily Value*
Total Fat 10.37g 16%
Cholesterol 131.11mg 44%
Sodium 254.5mg 11%
Potassium 116.58mg 2%
Total Carbs 3.46g 1%
Sugars 1.53g 6%
Dietary Fiber 0.61g 2%
Protein 11.84g 24%
Vitamin C 1.2mg 2%
Iron 0.8mg 4%
Calcium 247.9mg 25%
Amount Per 100 g
Calories 172.29 Kcal (721 kJ)
Calories from fat 105.45 Kcal
% Daily Value*
Total Fat 11.72g 16%
Cholesterol 148.08mg 44%
Sodium 287.45mg 11%
Potassium 131.67mg 2%
Total Carbs 3.91g 1%
Sugars 1.73g 6%
Dietary Fiber 0.69g 2%
Protein 13.37g 24%
Vitamin C 1.4mg 2%
Iron 0.9mg 4%
Calcium 280mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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