Apple Pecan Praline Pie Recipe

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Apple Pecan Praline Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Prepare a 9 deep-dish pie plate.
  3. Set oven rack to lowest position.
  4. Prepare pie crust.
  5. Wrap in plastic wrap; refrigerate for at least 20 minutes.
  6. Roll out the pie dough into a 14 circle; fit into a 9 deep-dish pie pan; trim and flute the edge.
  7. Refrigerate the pie dough while preparing the pie ingredients.
  8. In a bowl, combine apples, pecans, cornstarch and cinnamon; spoon into the prepared pie shell.
  9. Cover completely with foil; bake for 45 minutes.
  10. Meanwhile, while pie is baking, stir together, eggs, sugar, cornsyrup, butter and vanilla until smooth.
  11. After baking for 45 mins, remove the foil from the baked pie.
  12. Slowly pour the sugar mixture over apples.
  13. Bake, uncovered for 55 mins, or until top is browned, and the filling is set.
  14. Cool on rack.
  15. Garnish with Pecan halves if desired.
  16. Serve with whipped cream or icecream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 777.82 Kcal (3257 kJ)
Calories from fat 336.31 Kcal
% Daily Value*
Total Fat 37.37g 57%
Cholesterol 139.65mg 47%
Sodium 182.72mg 8%
Potassium 426.59mg 9%
Total Carbs 113.31g 38%
Sugars 95.82g 383%
Dietary Fiber 5.97g 24%
Protein 7.19g 14%
Vitamin C 8mg 13%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 100.7mg 10%
Amount Per 100 g
Calories 229.94 Kcal (963 kJ)
Calories from fat 99.42 Kcal
% Daily Value*
Total Fat 11.05g 57%
Cholesterol 41.28mg 47%
Sodium 54.02mg 8%
Potassium 126.11mg 9%
Total Carbs 33.5g 38%
Sugars 28.32g 383%
Dietary Fiber 1.76g 24%
Protein 2.13g 14%
Vitamin C 2.4mg 13%
Iron 0.6mg 11%
Calcium 29.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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