Directions:
- Generously butter a 10x15 inch baking pan (with sides).
- In a medium saucepan over medium heat, combine brown sugar, butter, white sugar, water, vinegar and salt. Cover and bring to a boil. Remove lid and heat, without stirring, to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. Pour in vanilla, but do not stir. Remove from heat and pour into prepared pan. Let cool slightly before cutting into squares and allowing candy to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.65 Kcal (112 kJ) | ||
| Calories from fat | 10.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 3.45mg | 0% | |
| Potassium | 4.11mg | 0% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 4.14g | 17% | |
| Protein | 0.01g | 0% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 298.14 Kcal (1248 kJ) | ||
| Calories from fat | 115.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 2% | |
|---|---|---|---|
| Cholesterol | 34.12mg | 1% | |
| Sodium | 38.56mg | 0% | |
| Potassium | 45.99mg | 0% | |
| Total Carbs | 47g | 1% | |
| Sugars | 46.36g | 17% | |
| Protein | 0.16g | 0% | |
| Vitamin A | 0.2mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 33.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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