The Dawn's Hash Brown Casserole Recipe

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The Dawn's Hash Brown Casserole
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Ingredients:

Directions:

  1. In a large sauce pan melt butter and add all ingredients except potatoes
  2. When onions are translucent add potatoes and heat through.
  3. Place into a greased 3 quart glass baking dish.
  4. Cover and chill overnight.
  5. Bake uncovered at 350 for one hour or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.24 Kcal (1190 kJ)
Calories from fat 215.75 Kcal
% Daily Value*
Total Fat 23.97g 37%
Cholesterol 69.82mg 23%
Sodium 199.5mg 8%
Potassium 244.85mg 5%
Total Carbs 10.15g 3%
Sugars 0.51g 2%
Dietary Fiber 0.85g 3%
Protein 8.21g 16%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 225.8mg 23%
Amount Per 100 g
Calories 189.28 Kcal (792 kJ)
Calories from fat 143.67 Kcal
% Daily Value*
Total Fat 15.96g 37%
Cholesterol 46.49mg 23%
Sodium 132.86mg 8%
Potassium 163.05mg 5%
Total Carbs 6.76g 3%
Sugars 0.34g 2%
Dietary Fiber 0.57g 3%
Protein 5.47g 16%
Vitamin C 1.1mg 3%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 150.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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