Directions:
- Combine everything except the topping (corn flakes and 1/4 cup melted butter).
- Spread potato mixture into a greased 9x13 baking pan.
- Mix corn flakes and melted butter.
- Layer corn flakes on top of potatoes.
- Bake in 350°F oven for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.44 Kcal (1710 kJ) | ||
| Calories from fat | 288.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.06g | 49% | |
|---|---|---|---|
| Cholesterol | 92.49mg | 31% | |
| Sodium | 530.14mg | 22% | |
| Potassium | 180.69mg | 4% | |
| Total Carbs | 20.14g | 7% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 10.79g | 22% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 289.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 289.18 Kcal (1211 kJ) | ||
| Calories from fat | 204.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.7g | 49% | |
|---|---|---|---|
| Cholesterol | 65.48mg | 31% | |
| Sodium | 375.35mg | 22% | |
| Potassium | 127.93mg | 4% | |
| Total Carbs | 14.26g | 7% | |
| Sugars | 1.46g | 8% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 7.64g | 22% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 4% | |
| Calcium | 205.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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