Mom's Potato Casserole Recipe

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Mom's Potato Casserole
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Ingredients:

Directions:

  1. Mix hashbrowns, soup, sour cream, cheese, and onions together. Place mixture in a 9 x 13 pan.
  2. Sprinkle with crushed cornflakes.
  3. Bake at 350 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.64 Kcal (748 kJ)
Calories from fat 79.86 Kcal
% Daily Value*
Total Fat 8.87g 14%
Cholesterol 25.03mg 8%
Sodium 183.35mg 8%
Potassium 311.48mg 7%
Total Carbs 18.39g 6%
Sugars 0.9g 4%
Dietary Fiber 1.23g 5%
Protein 7.81g 16%
Vitamin C 8.4mg 14%
Iron 1.2mg 6%
Calcium 180.7mg 18%
Amount Per 100 g
Calories 132.28 Kcal (554 kJ)
Calories from fat 59.13 Kcal
% Daily Value*
Total Fat 6.57g 14%
Cholesterol 18.54mg 8%
Sodium 135.77mg 8%
Potassium 230.64mg 7%
Total Carbs 13.62g 6%
Sugars 0.66g 4%
Dietary Fiber 0.91g 5%
Protein 5.79g 16%
Vitamin C 6.2mg 14%
Iron 0.9mg 6%
Calcium 133.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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