Directions:
- Pour 3 1/4 gal. water into a 7 1/2-gal. heavy stockpot; add celery, lemon, onion, spice mix, and 1 1/2 cups red sauce. Bring to a boil; add potatoes. Boil 20 minutes or until potatoes can be pierced easily with a knife. Transfer potatoes to a large, clean cooler to keep warm. Add sausage to pot; boil 5 minutes. Add corn; boil 5 minutes. Transfer sausage and corn to cooler.
- Add half of crawfish to stockpot; boil 8 to 10 minutes or until crawfish tails curl. Transfer crawfish to a large bowl; toss with desired amount of Tejano Red Sauce. Transfer to cooler. Repeat boiling procedure with remaining crawfish. Serve with corn, sausage, and potatoes.
- *6 to 8 lb. unpeeled, large raw shrimp may be substituted. Boil 3 minutes or just until shrimp turn pink.
- CRAWFISH CONNECTION: ORDER, CLEAN, BOIL Order direct from or , and figure on 2 lb. live crawfish per person. To purge crawfish of mud and debris, place them a 48-qt. cooler with a pourable spout. Add cold water and 2 cups salt. Gently stir crawfish; let stand 3 minutes. Open spout, tilt cooler, and rinse crawfish with a steady stream of cold water until water runs clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9409.5 Kcal (39396 kJ) | ||
| Calories from fat | 4764.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 529.44g | 815% | |
|---|---|---|---|
| Cholesterol | 2048.83mg | 683% | |
| Sodium | 16849.07mg | 702% | |
| Potassium | 13419.21mg | 286% | |
| Total Carbs | 596.08g | 199% | |
| Sugars | 73.06g | 292% | |
| Dietary Fiber | 71.9g | 288% | |
| Protein | 538.92g | 1078% | |
| Vitamin C | 393.4mg | 656% | |
| Iron | 58.3mg | 324% | |
| Calcium | 783.7mg | 78% | |
| Amount Per 100 g | |||
| Calories | 147.34 Kcal (617 kJ) | ||
| Calories from fat | 74.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 815% | |
|---|---|---|---|
| Cholesterol | 32.08mg | 683% | |
| Sodium | 263.84mg | 702% | |
| Potassium | 210.13mg | 286% | |
| Total Carbs | 9.33g | 199% | |
| Sugars | 1.14g | 292% | |
| Dietary Fiber | 1.13g | 288% | |
| Protein | 8.44g | 1078% | |
| Vitamin C | 6.2mg | 656% | |
| Iron | 0.9mg | 324% | |
| Calcium | 12.3mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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