Ingredients:
- 4 locally made nitrate-free beef hot dogs
- 1/2 cup shredded cumin gouda cheese, such as willamette valley cheese co.'s*, at room temperature
- 4 tbsp craft-beer mustard, such as sierra nevada's porter & spicy brown mustard
Directions:
- Heat grill to medium (350° to 450°). Grill dogs until slightly charred all over, about 6 minutes, turning occasionally.
- Meanwhile, cut pretzel buns horizontally partway through. Sprinkle cheese into buns, dividing evenly; then grill buns until warmed, lightly charred, and cheese has mostly melted, about 4 minutes.
- Spread mustard inside buns, add dogs, and top with sauerkraut.
- *Find pretzel buns and baguettes and Farmhouse Culture Kraut at Whole Foods Market and other specialty grocery stores. Farmhouse Culture Kraut is also available . See for where to buy Willamette Valley Cheese Co.'s cumin gouda.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.98 Kcal (113 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 938.62mg | 39% | |
| Potassium | 241.4mg | 5% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 21.3mg | 36% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 19 Kcal (80 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 661mg | 39% | |
| Potassium | 170mg | 5% | |
| Total Carbs | 4g | 2% | |
| Sugars | 2g | 11% | |
| Dietary Fiber | 3g | 17% | |
| Protein | 1g | 3% | |
| Vitamin C | 15mg | 36% | |
| Iron | 1mg | 8% | |
| Calcium | 30mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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