The Cowboy Hot Dog Recipe

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The Cowboy Hot Dog
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Ingredients:

Directions:

  1. Heat oil in a large frying pan over medium heat on a camp stove, or over a charcoal or wood-fired grill heated to medium (350°; you can hold your hand 5 in. above cooking grate only 7 seconds). Add onion and cook until deep golden and very tender, stirring frequently, about 20 minutes.
  2. Grill hot dogs until slightly charred all over, about 6 minutes, turning occasionally. Add buns and grill, turning frequently, until warmed and lightly charred, about 3 minutes.
  3. Spread buns with mayonnaise and drizzle with mustard and barbecue sauce. Set hot dogs in buns.
  4. Sprinkle cheese on top, followed by caramelized onions and bacon.
  5. *Find bison hot dogs or Whole Foods Market.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4172.61 Kcal (17470 kJ)
Calories from fat 2540.57 Kcal
% Daily Value*
Total Fat 282.29g 434%
Cholesterol 763.26mg 254%
Sodium 14449.14mg 602%
Potassium 3476.02mg 74%
Total Carbs 158.33g 53%
Sugars 40.96g 164%
Dietary Fiber 7.78g 31%
Protein 253.53g 507%
Vitamin C 3.5mg 6%
Iron 25.9mg 144%
Calcium 797.5mg 80%
Amount Per 100 g
Calories 135.21 Kcal (566 kJ)
Calories from fat 82.32 Kcal
% Daily Value*
Total Fat 9.15g 434%
Cholesterol 24.73mg 254%
Sodium 468.2mg 602%
Potassium 112.63mg 74%
Total Carbs 5.13g 53%
Sugars 1.33g 164%
Dietary Fiber 0.25g 31%
Protein 8.22g 507%
Vitamin C 0.1mg 6%
Iron 0.8mg 144%
Calcium 25.8mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 106.2
    Points
  • 112
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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