Directions:
- Preheat oven to 350°
- Mix together the cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter, and line the bottom of an 8- or 9-inch ungreased spring-form pan.
- Blend sour cream, 1/2 cup sugar, eggs, and vanilla in a blender for 1 minute. Add the cream cheese. Blend until smooth.
- Pour 2 tablespoons melted butter through the top of the machine. Blend and pour into the spring-form pan.
- Bake in the lower third of a 350° oven for 45 minutes.
- When baking is finished, turn oven on to broil. Broil the cheesecake until the top begins to show attractive spots of brown. Remove from oven.
- Refrigerate for 4 hours, preferably overnight, before cutting and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.22 Kcal (2048 kJ) | ||
| Calories from fat | 324.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.1g | 56% | |
|---|---|---|---|
| Cholesterol | 141.25mg | 47% | |
| Sodium | 352.14mg | 15% | |
| Potassium | 189.17mg | 4% | |
| Total Carbs | 34.23g | 11% | |
| Sugars | 18.19g | 73% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 127.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 299.53 Kcal (1254 kJ) | ||
| Calories from fat | 198.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 56% | |
|---|---|---|---|
| Cholesterol | 86.48mg | 47% | |
| Sodium | 215.6mg | 15% | |
| Potassium | 115.82mg | 4% | |
| Total Carbs | 20.96g | 11% | |
| Sugars | 11.13g | 73% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 4.98g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 5% | |
| Calcium | 77.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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