The Cheesecake Factory Pumpkin Cheesecake Recipe

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The Cheesecake Factory Pumpkin Cheesecake
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Ingredients
12
Count
Nutrition
347
Calories
Total time
41
Minutes
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Ingredients:

  • 1 cup sugar , plus
  • 1 tbsp sugar
  • 3 (8 oz) packages cream cheese
  • 1 tsp vanilla
  • 3 eggs
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • whipped cream

Directions:

  1. Preheat oven to 350 degrees F.
  2. Make the crust by combining the graham cracker crumbs with the melted butter and 1 T sugar in a medium bowl.
  3. Stir well enough to coat all of the crumbs with the butter, but not so much as to turn the mixture into paste.
  4. Keep it crumbly.
  5. Put foil partway up the outside part of an 8-inch springform pan.
  6. Press the crumbs onto the bottom and about two-thirds of the way up the sides of the springform pan.
  7. You don't want the crust to form all of the way up the back of each slice of cheesecake.
  8. Bake the crust for 5 minutes, then set aside until you are ready to fill it.
  9. In a large mixing bowl combine the cream cheese, 1 C sugar, and vanilla.
  10. Mix with an electric mixer until smooth.
  11. Add the pumpkin, eggs, cinnamon, nutmeg and allspice and continue beating until smooth and creamy.
  12. Pour the filling into the pan.
  13. Bake for 60-70 minutes.
  14. The top will turn a bit darker at this point.
  15. Remove from the oven and allow the cheesecake to cool.
  16. When the cheesecake has come to room temperature, put it into the refrigerator.
  17. When the cheesecake has chilled, remove the pan sides and cut the cake into 8 equal pieces.
  18. Serve with a generous portion of whipped cream on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.62 Kcal (1451 kJ)
Calories from fat 146.33 Kcal
% Daily Value*
Total Fat 16.26g 25%
Cholesterol 92.85mg 31%
Sodium 244.93mg 10%
Potassium 107.75mg 2%
Total Carbs 45.57g 15%
Sugars 24.99g 100%
Dietary Fiber 2.36g 9%
Protein 5.47g 11%
Vitamin C 1.3mg 2%
Vitamin A 0.4mg 13%
Iron 1.5mg 9%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 267.28 Kcal (1119 kJ)
Calories from fat 112.84 Kcal
% Daily Value*
Total Fat 12.54g 25%
Cholesterol 71.6mg 31%
Sodium 188.87mg 10%
Potassium 83.09mg 2%
Total Carbs 35.14g 15%
Sugars 19.27g 100%
Dietary Fiber 1.82g 9%
Protein 4.22g 11%
Vitamin C 1mg 2%
Vitamin A 0.3mg 13%
Iron 1.2mg 9%
Calcium 28.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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