The cake of All Cakes! Recipe

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The cake of All Cakes!
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Ingredients
7
Count
Nutrition
153
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Dark pans use 325°F.
  2. Grease and flour a 9x13 pan.
  3. Melt unwrapped caramels with condensed milk in microwave. Stirring several times.
  4. Pour cake mix into mixing bowl. Add eggs, oil, water.Beat on low speeed just until combined, then on medium speed for 2 minutes. Pour HALF the batter into prepared pan and bake for 20 minutes.
  5. Remove from oven and pour the caramel mixture over the top.
  6. Now pour the rest of the batter over this and return to oven for an additional 20 minutes.
  7. Remove from oven and while still hot sprinkle the mini choc. chips all over the top. Let cool and enjoy! This is moist, guey and yummy!
  8. I refrigerated mine over night, but brought to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.03 Kcal (641 kJ)
Calories from fat 110.99 Kcal
% Daily Value*
Total Fat 12.33g 19%
Cholesterol 69.75mg 23%
Sodium 68.82mg 3%
Potassium 43.1mg 1%
Total Carbs 9.54g 3%
Sugars 7.05g 28%
Dietary Fiber 0.25g 1%
Protein 2.89g 6%
Iron 0.7mg 4%
Calcium 545mg 54%
Amount Per 100 g
Calories 193.83 Kcal (812 kJ)
Calories from fat 140.58 Kcal
% Daily Value*
Total Fat 15.62g 19%
Cholesterol 88.35mg 23%
Sodium 87.17mg 3%
Potassium 54.59mg 1%
Total Carbs 12.09g 3%
Sugars 8.93g 28%
Dietary Fiber 0.31g 1%
Protein 3.67g 6%
Iron 0.9mg 4%
Calcium 690.3mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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