Snicker Cake Recipe

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Snicker Cake
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Ingredients
9
Count
Nutrition
232
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease and flour a 9 x 13-inch baking pan.
  3. Mix cake mix according to package directions.
  4. Pour 1/2 of cake batter into prepared pan.
  5. Reserve remaining batter.
  6. Bake for 20 minutes.
  7. Remove from oven.
  8. Lower oven temperature to 275°F.
  9. In a small saucepan, melt caramels, butter, and milk together.
  10. Pour over the baked cake.
  11. Sprinkle semi-sweet chocolate chips and walnuts evenly over caramel.
  12. Pour remaining cake batter evenly over the top of the chocolate chip/walnut/caramel mixture.
  13. Bake at 275F for 20 minutes, then at 350F for 10 minutes.
  14. Cool.
  15. Needs no icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.91 Kcal (971 kJ)
Calories from fat 196.2 Kcal
% Daily Value*
Total Fat 21.8g 34%
Cholesterol 61.56mg 21%
Sodium 45.88mg 2%
Potassium 91.11mg 2%
Total Carbs 6.8g 2%
Sugars 4.24g 17%
Dietary Fiber 0.94g 4%
Protein 4.51g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 301.33 Kcal (1262 kJ)
Calories from fat 254.93 Kcal
% Daily Value*
Total Fat 28.33g 34%
Cholesterol 79.98mg 21%
Sodium 59.61mg 2%
Potassium 118.38mg 2%
Total Carbs 8.84g 2%
Sugars 5.52g 17%
Dietary Fiber 1.22g 4%
Protein 5.86g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 4%
Calcium 43.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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