The Blue Willow Inn's Vidalia Onion Dip Recipe

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The Blue Willow Inn's Vidalia Onion Dip
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Ingredients
3
Count
Nutrition
59
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven to 350 degrees In a large bowl mix all the ingredients and then pour into a baking dish.
  2. Bake until bubbly, approximately twenty to twenty-five minutes Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.95 Kcal (247 kJ)
Calories from fat 50.18 Kcal
% Daily Value*
Total Fat 5.58g 9%
Cholesterol 6.71mg 2%
Sodium 111.38mg 5%
Potassium 7.35mg 0%
Total Carbs 0.26g 0%
Sugars 0.16g 1%
Protein 1.96g 4%
Iron 0.1mg 0%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 561.43 Kcal (2351 kJ)
Calories from fat 477.86 Kcal
% Daily Value*
Total Fat 53.1g 9%
Cholesterol 63.9mg 2%
Sodium 1060.71mg 5%
Potassium 70mg 0%
Total Carbs 2.43g 0%
Sugars 1.52g 1%
Protein 18.62g 4%
Iron 0.5mg 0%
Calcium 532.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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