Tangy Blue Cheese Dressing Recipe

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Tangy Blue Cheese Dressing
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Ingredients:

Directions:

  1. In a large skillet, saute onion in oil until softened. Reduce heat to medium-low; cook, uncovered for 30 to 35 minutes or until the onions are golden brown, stirring occasionally. Set aside to cool.
  2. In a small bowl, whisk the mayonnaise, sour cream, buttermilk, pepper sauce and worcestershire sauce. Stir in the cheese and onion. Store in an airtight container in the refrigerator for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.02 Kcal (2294 kJ)
Calories from fat 504.22 Kcal
% Daily Value*
Total Fat 56.02g 86%
Cholesterol 49.19mg 16%
Sodium 825.54mg 34%
Potassium 161.02mg 3%
Total Carbs 6.3g 2%
Sugars 4.62g 18%
Protein 6.17g 12%
Vitamin C 1.2mg 2%
Calcium 169.7mg 17%
Amount Per 100 g
Calories 282.22 Kcal (1182 kJ)
Calories from fat 259.67 Kcal
% Daily Value*
Total Fat 28.85g 86%
Cholesterol 25.33mg 16%
Sodium 425.14mg 34%
Potassium 82.92mg 3%
Total Carbs 3.24g 2%
Sugars 2.38g 18%
Protein 3.18g 12%
Vitamin C 0.6mg 2%
Calcium 87.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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