Directions:
- Heat oven to 375°F.
- Slice tomatoes as thin as possible, generously grind pepper over the top and put into fridge to keep cool.
- In a skillet, over medium-high heat, sauté onion and garlic in olive oil until crisp-tender. (I will usually start to build the sandwich while garlic and onions are cookin').
- Remove garlic onion mixture from skillet, reserving the oil.
- Layer the turkey first followed by the Bacon then pour the garlic & onion mixture over the turkey and bacon on the bottom half of French bread, drizzle oil mixture lightly over the top and then sprinkle with basil.
- Top with cheese and remaining half of bread.
- Wrap loaf in foil.
- Bake at 375°F for 25 minutes & cheese is melted.
- Unwrap and remove bottom slice of bread (upside down) add the cool, peppered sliced tomatoes, close it up and eat that bird!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1797.55 Kcal (7526 kJ) | ||
| Calories from fat | 1115.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.93g | 191% | |
|---|---|---|---|
| Cholesterol | 412.22mg | 137% | |
| Sodium | 8353.57mg | 348% | |
| Potassium | 1787.69mg | 38% | |
| Total Carbs | 35.59g | 12% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 136.55g | 273% | |
| Vitamin C | 13mg | 22% | |
| Iron | 8.8mg | 49% | |
| Calcium | 517.3mg | 52% | |
| Amount Per 100 g | |||
| Calories | 289.19 Kcal (1211 kJ) | ||
| Calories from fat | 179.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 191% | |
|---|---|---|---|
| Cholesterol | 66.32mg | 137% | |
| Sodium | 1343.94mg | 348% | |
| Potassium | 287.61mg | 38% | |
| Total Carbs | 5.73g | 12% | |
| Sugars | 0.9g | 22% | |
| Dietary Fiber | 0.38g | 10% | |
| Protein | 21.97g | 273% | |
| Vitamin C | 2.1mg | 22% | |
| Iron | 1.4mg | 49% | |
| Calcium | 83.2mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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