The Big Bird Recipe

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The Big Bird
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Ingredients:

Directions:

  1. Heat oven to 375°F.
  2. Slice tomatoes as thin as possible, generously grind pepper over the top and put into fridge to keep cool.
  3. In a skillet, over medium-high heat, sauté onion and garlic in olive oil until crisp-tender. (I will usually start to build the sandwich while garlic and onions are cookin').
  4. Remove garlic onion mixture from skillet, reserving the oil.
  5. Layer the turkey first followed by the Bacon then pour the garlic & onion mixture over the turkey and bacon on the bottom half of French bread, drizzle oil mixture lightly over the top and then sprinkle with basil.
  6. Top with cheese and remaining half of bread.
  7. Wrap loaf in foil.
  8. Bake at 375°F for 25 minutes & cheese is melted.
  9. Unwrap and remove bottom slice of bread (upside down) add the cool, peppered sliced tomatoes, close it up and eat that bird!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1797.55 Kcal (7526 kJ)
Calories from fat 1115.36 Kcal
% Daily Value*
Total Fat 123.93g 191%
Cholesterol 412.22mg 137%
Sodium 8353.57mg 348%
Potassium 1787.69mg 38%
Total Carbs 35.59g 12%
Sugars 5.6g 22%
Dietary Fiber 2.39g 10%
Protein 136.55g 273%
Vitamin C 13mg 22%
Iron 8.8mg 49%
Calcium 517.3mg 52%
Amount Per 100 g
Calories 289.19 Kcal (1211 kJ)
Calories from fat 179.44 Kcal
% Daily Value*
Total Fat 19.94g 191%
Cholesterol 66.32mg 137%
Sodium 1343.94mg 348%
Potassium 287.61mg 38%
Total Carbs 5.73g 12%
Sugars 0.9g 22%
Dietary Fiber 0.38g 10%
Protein 21.97g 273%
Vitamin C 2.1mg 22%
Iron 1.4mg 49%
Calcium 83.2mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.8
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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