Directions:
- Preheat oven to 450°F In 15 1/2 by 10 1/2 inch jelly-roll pan, toss tomato halves and unpeeled garlic cloves with 1 tablespoon olive oil.
- Arrange tomatoes, cut side down, in jelly-roll pan.
- Roast tomatoes and garlic 50 to 60 minutes, until tomatoes are well browned and garlic cloves are soft.
- Let tomatoes and garlic cool in pan 20 minutes or until easy to handle.
- Over medium bowl, carefully peel tomatoes.
- Place tomato pulp in bowl with any juice from jelly-roll pan.
- Squeeze garlic from skins into same bowl.
- Discard skins from tomatoes and garlic.
- With spoon, crush tomatoes and garlic.
- Stir in salt, pepper, and remaining 1 Tablespoon olive oil.
- Serve sauce at room temperature or transfer to saucepan; heat over medium low heat until hot.
- Serve with grated Romano cheese if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.78 Kcal (363 kJ) | ||
| Calories from fat | 42.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 7% | |
|---|---|---|---|
| Sodium | 302.55mg | 13% | |
| Potassium | 550.76mg | 12% | |
| Total Carbs | 10.12g | 3% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 32.7mg | 54% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 36.89 Kcal (154 kJ) | ||
| Calories from fat | 17.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 7% | |
|---|---|---|---|
| Sodium | 128.6mg | 13% | |
| Potassium | 234.1mg | 12% | |
| Total Carbs | 4.3g | 3% | |
| Sugars | 2.9g | 27% | |
| Dietary Fiber | 1g | 9% | |
| Protein | 1.04g | 5% | |
| Vitamin C | 13.9mg | 54% | |
| Calcium | 12.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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