Strange yet Wonderful Couscous Salad Recipe

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Strange yet    Wonderful Couscous Salad
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Ingredients:

Directions:

  1. In a small saucepan bring water to a boil with raisins, salt and 1 Tbsp oil. Stir in couscous, cover, and take off heat. Let stand for 5 minutes then fluff with a fork and transfer to a bowl to cool.
  2. In a small skillet saute the onion and garlic in 2 Tbsp oil over medium low heat until pale golden and soft.
  3. Stir onion mixture into the couscous along with the remaining ingredients including the remaining 1 Tbsp olive oil. Salt and pepper to taste.
  4. Serve at room temperature.
  5. This can be made a day ahead, covered and chilled. Bring to room temperature before serving.
  6. Guessing at the servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.03 Kcal (1574 kJ)
Calories from fat 158.66 Kcal
% Daily Value*
Total Fat 17.63g 27%
Sodium 388.45mg 16%
Potassium 391.35mg 8%
Total Carbs 47.25g 16%
Sugars 3.36g 13%
Dietary Fiber 4.93g 20%
Protein 8.45g 17%
Vitamin C 84.7mg 141%
Iron 1.8mg 10%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 158.07 Kcal (662 kJ)
Calories from fat 66.7 Kcal
% Daily Value*
Total Fat 7.41g 27%
Sodium 163.29mg 16%
Potassium 164.51mg 8%
Total Carbs 19.86g 16%
Sugars 1.41g 13%
Dietary Fiber 2.07g 20%
Protein 3.55g 17%
Vitamin C 35.6mg 141%
Iron 0.7mg 10%
Calcium 16.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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