The Best White Bread Or Rolls From A Bread Machine |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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This is the only recipe I ever use!! THE BEST!! my grandma used it now I do.. Ingredients:
1 cup water, plus |
1 tablespoon water (70-80 f) |
1 large egg |
4 1/2 teaspoons vegetable oil |
3 1/4 cups bread flour |
1/4 cup sugar |
1 1/2 teaspoons salt |
2 1/4 teaspoons active dry yeast |
2 tablespoons melted butter (for dinner rolls only) (optional) |
2 tablespoons shortening (for dinner rolls only) (optional) |
Directions:
1. in bread machine pan, place all ingredients from water through yeast in order as recommended by the manufacturer.
2. Select the basic bread setting.
3. check dough after 5 minutes of mixing, if needed add 1-2T of water or flour.
4. For dinner rolls.
5. Mix in bread machine but using the dough option.
6. lightly grease a 9 x 13 baking pan
7. When dough is finished shape into 15 uniformly sized balls. I always grease my hands with shortening to smooth the dough out
8. Cover and let the rolls rise in a warm, draft free place until double in size
9. Bake in a 350° oven about 12-15 minutes until golden brown.
10. remove from oven brush the tops of the rolls with melted butter.
11. Take out of pan and let completely cool before storing.
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