Directions:
- Put all ingredients in the bread machine pan.
- Select Dough cycle.
- When the machine beeps, remove the dough from the machine and turn onto a lightly floured surface.
- Punch down and roll up jelly-roll-style into a cylinder, tucking ends under to seal.
- Place seam side down in prepared loaf pan.
- Cover and let it rise in a warm place until doubled in bulk, about 1 to 1 1/2 hours.
- Preheat oven to 350°F Bake loaf until browned, abou 30 to 40 minutes. Let cool in pan for 5 minutes. Remove to rack to cool.
- Note: If the bread appears to be browning too quickly, tent it with aluminum foil for the final 10 minutes of baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.34 Kcal (818 kJ) | ||
| Calories from fat | 37.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 6% | |
|---|---|---|---|
| Cholesterol | 18.97mg | 6% | |
| Sodium | 248.75mg | 10% | |
| Potassium | 84.39mg | 2% | |
| Total Carbs | 32.9g | 11% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 6.45g | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 256.36 Kcal (1073 kJ) | ||
| Calories from fat | 49.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 6% | |
|---|---|---|---|
| Cholesterol | 24.89mg | 6% | |
| Sodium | 326.44mg | 10% | |
| Potassium | 110.74mg | 2% | |
| Total Carbs | 43.18g | 11% | |
| Sugars | 3.26g | 10% | |
| Dietary Fiber | 1.36g | 4% | |
| Protein | 8.47g | 13% | |
| Iron | 2.3mg | 10% | |
| Calcium | 42.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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