Best White Bread (Abm) Recipe

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Best White Bread (Abm)
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Ingredients:

  • 2 tsp yeast
  • 3 1/4 cups flour
  • 2 1/2 tsp gluten flour
  • 1 1/3 tsp salt
  • 1 1/3 tbsp sugar
  • 1 1/3 cups water ( luke warm)

Directions:

  1. Place the ingredients into your ABM in the order specified for your machine. Set it on the dough cycle.
  2. When the dough cycle has beeped, LEAVE the dough in the machine for another 30 minutes. It will continue to rise again.
  3. Preheat your oven to 190°C Grease a 9x5x3 loaf pan with butter.
  4. Tip out your dough onto a lightly floured work area and roll into a long rectangle, making sure the width is no wider than 9 inches and about 1/2 inch thick. It doesn't matter about the length. You will hear all the air bubbles popping as you roll.
  5. Once the air bubbles are gone, roll up, starting from one of the short ends. You may want to moisten the end of the dough to help seal it together.
  6. Place roll of dough, seam side down, tucking ends under, in your loaf pan.
  7. Leave to rise until doubled in size, approximately 30-40mins. Brush with melted butter.
  8. Bake 190C for 30 minutes or until the loaf sounds hollow when tapped with the handle of a knife.
  9. While loaf is hot brush with melted butter.
  10. Remove loaf from pan onto a cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 787.93 Kcal (3299 kJ)
Calories from fat 225.19 Kcal
% Daily Value*
Total Fat 25.02g 38%
Sodium 3574.51mg 149%
Potassium 301.59mg 6%
Total Carbs 124.52g 42%
Sugars 2.67g 11%
Dietary Fiber 13.67g 55%
Protein 16.68g 33%
Iron 7.8mg 44%
Calcium 370.9mg 37%
Amount Per 100 g
Calories 279.63 Kcal (1171 kJ)
Calories from fat 79.92 Kcal
% Daily Value*
Total Fat 8.88g 38%
Sodium 1268.56mg 149%
Potassium 107.03mg 6%
Total Carbs 44.19g 42%
Sugars 0.95g 11%
Dietary Fiber 4.85g 55%
Protein 5.92g 33%
Iron 2.8mg 44%
Calcium 131.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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