The Best Whiskey Cake Ever Recipe

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The Best Whiskey Cake Ever
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Ingredients:

  • 1 (18 1/4 oz) package yellow cake mix
  • 1 (4 oz) package instant pudding mix
  • 3/4 cup oil
  • 5 large eggs
  • 1/2 cup amaretto or 1/2 cup whiskey
  • 1/2 cup sour cream

Directions:

  1. In a large bowl beat until creamy cake mix, instant pudding, oil, flavorings,sour cream then pour in greased cake pan angel or bundt pan.
  2. Put in preheated oven.Bake until a toothpick inserted comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 662.99 Kcal (2776 kJ)
Calories from fat 457.05 Kcal
% Daily Value*
Total Fat 50.78g 78%
Cholesterol 242.56mg 81%
Sodium 246.47mg 10%
Potassium 153.93mg 3%
Total Carbs 33.21g 11%
Sugars 3.09g 12%
Dietary Fiber 0.07g 0%
Protein 9.63g 19%
Vitamin C 0.3mg 0%
Iron 1.3mg 7%
Calcium 86.8mg 9%
Amount Per 100 g
Calories 374.73 Kcal (1569 kJ)
Calories from fat 258.33 Kcal
% Daily Value*
Total Fat 28.7g 78%
Cholesterol 137.1mg 81%
Sodium 139.31mg 10%
Potassium 87mg 3%
Total Carbs 18.77g 11%
Sugars 1.75g 12%
Dietary Fiber 0.04g 0%
Protein 5.44g 19%
Vitamin C 0.2mg 0%
Iron 0.7mg 7%
Calcium 49mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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